Sorghum risotto primavera with bacon and burrata from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 205) by Carolynn Carreño

  • burrata cheese
  • Parmesan cheese
  • brown rice
  • bacon
  • chicken stock
  • Spanish onions
  • sorghum
  • fresh peas in pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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