Brazilian bowl with quick-cooked collard greens and aji from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 206) by Carolynn Carreño

  • scallions
  • acorn squash
  • black beans
  • cilantro
  • garlic
  • collard greens
  • limes
  • chicken stock
  • jalapeño chiles
  • serrano chiles
  • long-grain brown rice
  • Spanish onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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