Hot-smoked chinook salmon & marinated watermelon from Araxi: Roots to Shoots: Farm Fresh Recipes (page 47) by James Walt and Andrew Morrison

  • Chinook salmon fillets
  • lemons
  • Show all ingredients...

  • EYB Comments

    Marinate salmon and watermelon overnight. Can substitute sockeye salmon or coho salmon for Chinook salmon fillets, chervil or tarragon for dill, and vodka for gin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate salmon and watermelon overnight. Can substitute sockeye salmon or coho salmon for Chinook salmon fillets, chervil or tarragon for dill, and vodka for gin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.