Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison

  • Otro loco mas (page 26)

    from Araxi: Roots to Shoots: Farm Fresh Recipes Araxi by James Walt and Andrew Morrison

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: honey; cloudy apple juice; reposado tequila; Spanish brandy; lemons; mint; club soda
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Notes about Recipes in this book

  • Truth & lies

    • anya_sf on July 26, 2020

      Interesting drink. I liked it fairly well, but next time will strain the lavender out of the simple syrup. My lavender was very fresh, causing the syrup to be slightly too perfumey.

  • Sockeye salmon chirashi

    • mjes on April 22, 2018

      Okay, it is two months before my local fishmonger will be pushing sockeye salmon. So, no, I didn't make this today but planting my shiso made me want to find this recipe again and mark it so I can easily find it when the first sockeye does come in. It is a definite keeper. This sushi (chirashi=scattered sushi) recipe is worth breaking out the Haku Smoked Aged Japanese Shoyu for.

  • Sautéed wild mushrooms with soft-boiled eggs

    • mjes on April 19, 2018

      Thanks to EYB, a search for baby green kale recipe brought this recipe up - one I'd tried when the cookbook came out. I'd loved it but at the time I had a housemate who wasn't keen on soft-boiled eggs so the recipe slipped out of my repertoire. This is worth a trip to the farmers' market for a nice selection of wild mushrooms and pastured, free-range eggs. Add a perfect toast and you're in food heaven.

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  • ISBN 10 1927958733
  • ISBN 13 9781927958735
  • Published Oct 11 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.

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