Potato gnocchi with butter, sage, and Parmesan cheese from Italian Classics by Cook's Illustrated Magazine

  • sage
  • Parmesan cheese
  • potatoes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TaffyDeb on January 20, 2018

    This is an easy yet not quick - but worth every moment of effort, dish. We often half it for the two of us, it is a great meatless meal.

  • louie734 on March 26, 2013

    Decadent. So delicious. A bit of a project but the results are amazing.

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