Assorted tomato salad & crispy squash blossoms from Araxi: Roots to Shoots: Farm Fresh Recipes (page 114) by James Walt and Andrew Morrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese for Parmesan cheese, zucchini blossoms for squash blossoms, and aged balsamic vinegar for balsamic cream.

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