Chicken marsala from Italian Classics by Cook's Illustrated Magazine

  • chicken breasts
  • Marsala wine
  • pancetta
  • parsley
  • tomato paste
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SadieGirl on March 17, 2012

    I have made this over and over and use Portabella mushrooms. Everyone who eats it says it is the best!

  • Breadcrumbs on January 19, 2011

    p. 233 - First use of this recipe and, pretty sure the first time I've made this dish. A bit sweet for our tastes and wouldn't make again as a result. Followed CI directions and ingredients to the letter, including brand of Marsala. Just ok.

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