Beef braised in Barolo from Italian Classics by Cook's Illustrated Magazine

  • bay leaves
  • beef chuck
  • carrots
  • celery
  • cinnamon sticks
  • whole cloves
  • parsley
  • thyme
  • tomato paste
  • Barolo wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on March 26, 2013

    Almost forgot about this Italian pot roast. The best ever and better the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.