Grilled veal chops on a bed of arugula from Italian Classics by Cook's Illustrated Magazine

  • arugula
  • balsamic vinegar
  • veal chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 15, 2011

    Page 301. This was delicious and very simple! I followed the directions for gas-grilled and, I adjusted the cook time down just a minute or two and it came out perfectly cooked -- exactly 130 degrees, as recommended by the authors. The veal was juicy and really tasty.

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