Poached shrimp from Skinny Dips: 60 Recipes for Dips, Spreads, Chips, and Salsas on the Lighter Side of Delicious (page 139) by Diane Morgan
- black peppercorns
- bay leaves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Light romesco spread; Pistachio pesto; Salsa Italiana--cherry tomatoes, roasted garlic, and basil; Fiery black bean, roasted corn, and jicama salsa; Green mango salsa; Pomegranate, orange, and avocado salsa; Pineapple, red pepper, and jalapeño salsa; Minted peach salsa; Tomatillo guacamole; Mango guacamole; Smoky red pepper, sweet onion, and olive tapenade; Poached shrimp dunk
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.