Whole wheat banana-chocolate muffins from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 83) by Sarah Kieffer

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Notes about this recipe

  • Jviney on March 04, 2023

    Pretty yummy. The whole wheat gives a nice heartiness to it, yet they’re still light and airy. Baked 18 minutes. The combination of mashed and diced banana is excellent. My eight-year-old son’s hockey team destroyed these.

  • Apollonia on January 21, 2023

    My family does not generally share my enthusiasm for whole grain baked goods, but these went down a treat, both as a kid-cooking project and in the end result. My muffins did need substantially longer than called for to bake through, but otherwise made as written, and they were lovely!

  • bwhip on September 09, 2017

    These turned out great in every way. The ingredients were definitely different than the typical banana muffin or bread, with canola oil, buttermilk, whole wheat flour, maple syrup - and both mashed banana and diced banana. Excellent, we'll make these again for sure.

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