Lemon rice (Elumichai sadam) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 82) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gregorio_inkp6y on March 08, 2026

    The South Indian flavors are all here. Pungent from the mustard seeds and curry leaves. The lemony goodness perfumes the rice. I’m already thinking of what to serve this with… because I feel like it’ll go with everything.

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