Spiced eggplant rice (Vangi bhaath) from The Indian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (page 84) by Monisha Bharadwaj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on April 04, 2022

    Reply to etcjm - check the method for Tamater Pulao (the following recipe). It seems the instructions for the two recipes have been switched. At least, in my Kindle version!

  • etcjm on December 30, 2020

    Recipe on my kindle version not complete. Can't even attempt to wing it from what's there. No recipe corrections on her website.

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