Grilled loin or rib lamb chops with Mediterranean herb and garlic paste from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine

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Notes about this recipe

  • hillsboroks on June 09, 2021

    Easy, quick and amazing flavor for lamb. I made the herb garlic paste, rubbed the jamb chops with it and let them sit in the refrigerator for about 6 hours and grilled them as directed.

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