Raspberry cream cake from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 152) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on November 10, 2024

    Test drove this for an upcoming party. The base yellow cake was moist if a bit sweet and there wasn't enough frosting to completely cover the cake. I liked it enough to make it for the big day but will double the frosting, even if I don't use it all. Made for a very pretty cake.

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