Raspberry-rose cream cake from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 152) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 20, 2022

    Made this cake for my niece’s birthday. She wanted something light and fruity and this cake really fit the bill. The cream cheese frosting perfectly complemented the raspberries and thankfully lacked the cloying sweetness of buttercream which is sometimes too much in a cake.

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