Charcoal-grilled bone-in chicken thighs or legs from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine

  • chicken thighs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bob.mack on July 02, 2024

    This is the perfect recipe for grilled chicken parts. It seems like Cook's Illustrated / America's Test Kitchen got away from the short brine in salt/ sugar that is used extensively in this cookbook, but it makes for delicious grilled chicken.

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