Sheet pan chicken and mushrooms with parsley sauce from Food & Wine Magazine, February 2017 (page 42) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 21, 2017

    The chicken gets very crispy on the pan side and well browned on the other. Most of the lemon slices burned (and didn't really add any flavor). The mushrooms also over cooked. I did like the parsley sauce but it's basically a vinaigrette with parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.