Sautéed cabbage with cumin seeds and turmeric from Food & Wine Magazine, February 2017 (page 43) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 12, 2020

    DH and I both loved this - easy and tasty, great accompaniment for Indian food. Kids didn't like. Note: 3lb cabbage is a lot, I did about 1/2 that and we didn't finish.

  • dzant on November 10, 2020

    This is easy and delicious. a regular in my house.

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