Oatmeal cookies with fleur de sel from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 243) by Sarah Kieffer

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Notes about this recipe

  • EmilyR on May 02, 2026

    Salted vanilla has its way to my heart, so I had to try these. I used Valrhona feves, browned butter, and black sugar instead of brown so these were very sophisticated. Maldon on top made them even more decadent.

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