Skillet pork tenderloin with mustard and smoked paprika from Food & Wine Magazine, February 2017 (page 44) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on July 16, 2019

    Super easy and results were excellent - juicy wonderful dinner.

  • twoyolks on June 02, 2017

    Relatively simple but good pork tenderloin. I found mind browned much faster than the recipe specified.

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