Charcoal-grilled tuna steaks from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine

  • tuna steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 17, 2014

    My husband just declared this the best grilled tuna recipe ever. Good thing too since he came home yesterday from a charter fishing trip with 40 lbs of fresh tuna. Using the olive oil really kept the tuna moist and lucious. We have struggled in the past to grill tuna to medium rare and keep it moist. I served it with a homemade ponzu sauce and a bit of wasabi. Yum!

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