Warm salad of sautéed carrots, preserved lemon, and mint from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 24) by Meike Peters

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced braised lamb shanks with kumquat, tomato, and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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