Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters

  • Persimmons, mozzarella, prosciutto di Parma, and basil with maple vinaigrette (page 16)

    from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat Eat in My Kitchen by Meike Peters

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Cooking for 1 or 2
    • Ingredients: white balsamic vinegar; maple syrup; persimmons; mozzarella di bufala cheese; prosciutto di Parma; basil
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Reviews about this book

  • New York Times

    ...almost all the recipes serve two to four...Ms. Peters, a blogger who lives in Berlin, draws on a mix of German and Mediterranean influences.

    Full review

  • Eat Your Books

    This book is one that will never leave my collection. A must have.

    Full review

  • Cookbook Junkies

    Eat in My Kitchen will be the book you will turn to time and again.

    Full review

  • Food52

    2017 Piglet Community Pick: Eat in My Kitchen reflects the spirit of one who enjoys food, family, and friends, with approachable recipes that deliver flavor and comfort.

    Full review

  • Eat the Love

    ...this is the perfect gift for a friend who loves to cook but isn’t quite ready to attempt any of the aspirational high-end restaurant chef cookbooks out there.

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  • ISBN 10 3791382004
  • ISBN 13 9783791382005
  • Published Oct 04 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Prestel

Publishers Text

Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters's famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six Meet In Your Kitchen features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren't yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

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