Cumin-roasted squash wedges with pistachio-feta dip from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 52) by Meike Peters

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Notes about this recipe

  • Lepa on February 05, 2018

    My family does not love the sweetness of squash but with this treatment it was well received. I loved the pistachio feta spread and would eat it on anything but it is an especially fine accompaniment for squash.

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