Spiced apple, ham, and raclette sandwich from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 129) by Meike Peters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on February 07, 2017

    Best sandwich ever! The little bursts of crushed coriander seed are inspired. Next time I would use more apple.

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