Crème fraîche from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 305) by Sarah Kieffer

  • heavy cream
  • buttermilk

  • EYB Comments

    Let sit for 24 hours or up to 3 days until thickened.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dutch baby; Mixed berry galettes; Blackberry-apricot hand pies; Chocolate lava cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit for 24 hours or up to 3 days until thickened.

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