Dutch baby from The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics (page 48) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche; Whipped cream; Coffee syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavour variations.

  • Rinshin on June 07, 2023

    Using already cut op seasonal fruits I always have in the refrigerator, this baked up in 17 min and preparation very quick as well. Served with whipped cream. Photo added.

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