Marbled cherry cake with vanilla buttercream and chocolate (Donauwelle) from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 200) by Meike Peters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh cherries for preserved cherries.

  • LouiseQuasiChef on July 25, 2018

    I can't add a review, so I will state here that this is an AMAZING cake! A marbled cake baked with cherries, topped with a vanilla pudding that you beat butter into, and then topped with ganache. I have a made this a few times and LOVE it as does everyone who eats it. I just lightened up on the ganache and drizzle it on top rather than a solid top layer.

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