Strawberry and ricotta olive oil muffins from Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (page 210) by Meike Peters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on February 11, 2020

    I was concerned that the batter was too stiff but the results were light and fluffy. The muffins are good but would be better with some orange or lemon zest or even vanilla extract to boost the flavor.

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