Young spring cabbage with dill and bacon from Polska: New Polish Cooking (page 136) by Zuza Zak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 10, 2022

    This had a decent flavor but my husband chopped the cabbage too fine and maybe didn't let the bacon crisp so the dish was a bit watery and mushy. I am going to try again and hand cut the cabbage instead of shredding it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.