Frances's old-fashioned collard greens from Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (page 188) by Sylvia Woods and The Woods family

  • collard greens
  • pork butt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 27, 2017

    Fine tasting pot likker recipe. I liked the addition of sugar to tame the bitterness from collard. Also added baby kale to this. I used bacon bits instead of pork butt and finished off with a tablespoon of apple vinegar right before serving.

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