Autumnal potato knedle with juicy plum filling from Polska: New Polish Cooking (page 164) by Zuza Zak

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Notes about this recipe

  • Lepa on August 20, 2021

    When I was growing up I spent many summers in Slovenia visiting family and plum dumplings were always my favorite treat. This was my first attempt making them by myself. These were good but a bit fiddly. I had a hard time stretching the dough around the plums without tearing it. Next time I will roll out the circles of dough into larger pieces and maybe add more flour.

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