Yogurt-mint cucumber salad from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 27, 2021

    I was in too much of a rush to peel, seed, or salt the cucumbers as specified in the recipe, so it ended up being a little soupy. Still delicious. I used 1 tablespoon of olive oil instead of two, and that was just fine.

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