Uncle Kazik's three-meat pâté with prunes from Polska: New Polish Cooking (page 198) by Zuza Zak

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mama's gherkins with horseradish and oak leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking and cooling time, 1-2 days. Can substitute pancetta for streaky bacon, and livers of your choice for pork livers.

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