Bigos (Polish kimchi) with venison from Polska: New Polish Cooking (page 203) by Zuza Zak

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  • Eat Your Books

    Requires 3 days to complete.

  • meginyeg on January 03, 2023

    I changed quite a bit. Used bacon instead of pork belly and only venison no beef. I combined steps too. It turned out quite tasty and filling.

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