Peach salsa from The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 06, 2014

    Pg. 393. This is a great use of fresh peaches. I did make a couple of changes. Instead of parsley, I used cilantro --thought it was a better partner with the lime juice. Also subbed an orange pepper for the red because that's what I had. Other than that, followed the directions exactly. I would make this again anytime I have fresh peaches.

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