Loup de mer au fenouil et pastis from Provence to Pondicherry: Recipes from France and Faraway (page 30) by Tessa Kiros
- sea bass
- fennel
- black olives
- parsley
- pastis
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
