Tarte au citron from Provence to Pondicherry: Recipes from France and Faraway (page 46) by Tessa Kiros
- lemons
- eggs
- plain flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.