The wacky cake from American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (page 187) by Anne Byrn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on May 09, 2021

    Delicious & moist. Love the caramel icing. Next time make this a poke cake so every slice is as good as the corners. Added 1 tsp instant coffee to cake for flavor. Even the self professed chocolate haters had seconds. Checked at 20 minutes, still liquid in the center so I gave it 10 more minutes. Used glass Pyrex 9x13.

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