Roasted root vegetable Madras from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 61) by Meera Sodha

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Notes about this recipe

  • RCL on January 02, 2026

    Really love this, have made it a few times.

  • mondraussie on October 22, 2023

    Very easy to make and tasty... I used whatever veg I had around... potato, sweet potato, carrots, onions, endives and brocoli (added the last two 20 mins into the roasting time) and worked perfectly.. Great recipe for using up leftover vegetables...

  • Ganga108 on September 03, 2023

    I didn't use baby veg, but "normal" ones cut into medium-large sized sticks. They took a lot longer to cook and next time I'd use a higher temperature (even for baby veg, I think). The dish is mostly hands-off after the veg is peeled, just getting the sauce cooking and stirring occasionally. The sauce would be useful for other veg eg roasted cauliflower, even sauteed tofu or paneer.

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