Butternut squash seekh kebabs from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 64) by Meera Sodha

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Notes about this recipe

  • GeraldineSale on October 09, 2021

    I had similar problems with the consistency & falling off the skewers

  • Ksmotherman on December 28, 2020

    I had a lot of trouble with consistancy; they kept falling off the skewers. Eventually I gave up on those and just made them into patties. I think I had too much butternut squash. They tasted delicious, especially with cucumber mint raita! I will definitely make them again.

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