Your basic chocolate cupcake from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on May 15, 2021

    4.5 stars. An excellent base for many cupcake recipes. The suggestion that chocolate extract can be added to the batter is pure genius. I had never bought chocolate extract before that, and had no idea it could make chocolate cake so much more chocolatey. Now I always make these with the optional chocolate extract. They are excellent that way.

  • Lglen on September 18, 2018

    Made these twice, second time a double batch for my daughter’s wedding with half frosted with peppermint extract (hence the green gummy and candy decoration) these are a sure win at least when made as mini cupcakes. I used a good quality tin by Dough makers and parchment paper liners.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.