Peanut butter chocolate heavencakes from Vegan Cupcakes Take Over the World: Over 50 Dairy-Free Recipes for Cupcakes That Rule by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • LFL on May 15, 2021

    4 stars. Heaven, indeed! These are SO GOOD. I've also tried substituting hazelnut butter for peanut butter in this recipe. You would think it would be straightforward, but it's not. The nut butter buttercream frosting was very hard to get right with hazelnut butter. I kept having to adjust the ingredients to get a good consistency. But the results tasted SO AMAZING that I've actually made these twice.

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