Morning glory and beef salad from Provence to Pondicherry: Recipes from France and Faraway (page 116) by Tessa Kiros

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted crushed peanuts; Fried shallots; Sesame salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on May 11, 2017

    Made this recipe for lunch, it was very good! Two changes to the original recipes: left the seeds in the pepper in the dressing, this made it very spicy but not too much. And I stirfried the morning glory, that made the cutting a lot easier..

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