Walleye meunière from The Northern Heartland Kitchen: More Than 200 Recipes to Satisfy Seasonal Appetites (page 118) by Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 15, 2024

    Walleye is a delicate lake fish; this recipe highlights its flavor. Cooks quickly too! (My photo is for 1/2 fillet, which is one serving for me.)

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