Sweet vermicelli pudding with black cardamom and vanilla from Mountain Berries and Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea (page 36) by Sumayya Usmani

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Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for milk.

  • lkgrover on August 18, 2025

    Easy vermicelli noodles with a sweet flavor; an unusual variation for my breakfast. I topped with pistachios and raisins, as suggested.

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