Alex Guarnaschelli's mom's meatloaf from A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's (page 45) by Frank Bruni and Jennifer Steinhauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey meat for ground pork.

  • wcassity on February 11, 2018

    We loved this. Very moist and flavorful. Great leftovers. Was worried as I was mixing the raw ingredients that it seemed loose and wet, but it set perfectly. The tarragon made the dish. Best of those we've made so far.

  • Rinshin on December 11, 2017

    I was hoping this would come close to the ultimate meatloaf ie Cajun meatloaf by Paul Prudhomme, but not even close. I keep trying different meatloaves but I think I'm going to give up on upping Chef Prudhomme's incredible meatloaf. This was 2+ to 3 star quality. I did not like certain taste profile here. The amount of pork used was too much and it overpowered. Certainly much simpler to make, but not worth it for me.

  • BeckyLeJ on October 08, 2017

    Hands down my favorite meatloaf in the book so far!

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