Erdbeer-Eistee mit Erdbeersirup from Von der Schale bis zum Kern: Vegetarische Rezepte, die aufs Ganze Gehen (page 54) by Bernadette Wörndl

  • lemon balm
  • strawberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 13, 2017

    Unglaublich tolle Idee zur Verwertung von Erdbeerresten. Der Eistee ist gut, aber der Sirup ist das genialste an diesem Rezept. Jede Erdbeersaison stelle ich so eine Flasche Sirup her, die ich am den ganzen Sommer zum Mischen mit Sekt verwende.

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