Cauliflower + pomegranate chaat from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 125) by Meera Sodha

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Notes about this recipe

  • Eat Your Books

    Can use the book's "Chaat masala".

  • Logan92995 on November 09, 2024

    Thought this was great, and nice and easy to prepare. All of the components came together nicely and complemented one another. Also very light.

  • anniecc on February 02, 2024

    Good but not exceptional. It was easy and fairly quick to prepare. The cauliflower was so lovely and crispy after frying and then after it went into the salad it went soft, which seemed a shame. Next time I might add yoghurt and tamarind chutney - I feel like that would make the dish.

  • Lepa on October 05, 2017

    This was very good. There is a similar recipe in her first book but this one has cauliflower, which makes it even better! We had it with the Daily Dal (from Made in India) and naan. Delicious!

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