Cauliflower + pomegranate chaat from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 125) by Meera Sodha

  • cauliflower
  • coriander leaves
  • cucumbers
  • limes
  • pomegranates
  • chaat masala
  • rapeseed oil
  • tinned chickpeas
  • EYB Comments

    Can use the book's "Chaat masala".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chaat masala".

  • Lepa on October 05, 2017

    This was very good. There is a similar recipe in her first book but this one has cauliflower, which makes it even better! We had it with the Daily Dal (from Made in India) and naan. Delicious!

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